Go Back
–+ servings
Print

Keto Cheesy Beef Taco Skillet

Dive into the flavors of this Keto Cheesy Beef Taco Skillet, a one-pan wonder that combines juicy ground beef, melted cheese, and bold taco seasonings for a low-carb twist on Taco Tuesday.
Course Dinner
Cuisine Mexican
Keyword Cheesy Keto Skillet, Keto Dinner Recipe, Keto Taco Skillet, Low Carb Beef Taco
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 450kcal

Equipment

  • Large skillet
  • Spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Can opener

Ingredients

  • 1 pound ground beef 453g
  • 1 tablespoon olive oil 15ml
  • ½ medium onion, diced about 1/2 cup or 75g
  • 2 cloves garlic, minced
  • 1 bell pepper, diced bell pepper about 1 cup or 150g
  • 1 tablespoon homemade taco seasoning or store-bought 15g
  • 1 can diced tomatoes, drained 14.5 ounces or 411g
  • 1 cup shredded cheddar cheese 4 ounces or 113g
  • ½ cup shredded mozzarella cheese 2 ounces or 56g
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  • Heat the olive oil in a large skillet over medium-high heat. Add the diced onions and cook until translucent, about 2-3 minutes.
  • Add the minced garlic and diced bell pepper to the skillet. Sauté for another 2 minutes until the peppers soften slightly.
  • Crumble the ground beef into the skillet. Cook until browned, breaking it apart with a spatula, approximately 5-7 minutes. Season with salt and pepper to taste.
  • Sprinkle the taco seasoning over the cooked beef and mix well to combine.
  • Stir in the drained diced tomatoes and let the mixture simmer for about 5 minutes to blend the flavors.
  • Lower the heat and sprinkle both the cheddar and mozzarella cheeses evenly over the beef mixture. Cover the skillet with a lid and let it sit until the cheese is melted, about 2-3 minutes.
  • Garnish with fresh cilantro if desired, and serve immediately for a cheesy, keto-friendly delight.

Notes

To increase fiber, add more bell peppers or other low-carb vegetables like zucchini or spinach.
For a spicier kick, include diced jalapeños or a pinch of cayenne pepper.
Store any leftovers in an airtight container in the fridge for up to 3 days. This dish reheats well in the microwave or on the stovetop.

Nutrition

Calories: 450kcal | Carbohydrates: 9g | Protein: 27g | Fat: 35g | Fiber: 3g | Net Carbs: 6g