Keto Cheesy Bacon Breadsticks

These Keto Cheesy Bacon Breadsticks are the perfect low-carb snack or appetizer for any occasion. With a crispy exterior and a gooey cheese center, each bite is packed with flavor. The addition of crispy bacon elevates these breadsticks to a whole new level, making them a must-try for anyone on a keto diet.

Course Snacks

Cuisine American

Keyword cheesy breadsticks, Keto Cheesy Bacon Breadsticks, keto snacks, Low-Carb Breadsticks

Prep Time 10

Cook Time 15

Total Time 25

Servings breadsticks

Calories 230kcal

Equipment

Microwave-safe bowl
Baking sheet
Parchment paper
Mixing bowl
Spatula

Ingredients

1 ½ cups shredded mozzarella cheese
½ cup cream cheese
2 large eggs
1 cup almond flour
1 tsp baking powder
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Fresh parsley for garnish Optional

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave on high for 30 seconds, stir, then continue to microwave in 15-second intervals until fully melted and smooth. Be careful not to overheat.
In a large mixing bowl, add the melted cheese mixture and let it cool slightly. Once cooled, add the eggs, almond flour, baking powder, garlic powder, onion powder, and salt. Mix well until a dough forms.
Gently fold in the crumbled bacon and shredded cheddar cheese into the dough until evenly distributed.
Transfer the dough to the prepared baking sheet. Using your hands, press the dough into a rectangle about ½ inch thick. Cut the dough into strips to form breadsticks, being careful not to separate them completely.
Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and firm to the touch.
Remove from the oven and let cool for a few minutes. If desired, garnish with fresh parsley before serving.

Notes

These breadsticks are best enjoyed fresh out of the oven, but they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving for the best texture.

Nutrition