Keto Cheddar Bay Biscuits

Embrace the indulgence of savory, cheesy goodness with these Keto Cheddar Bay Biscuits. Perfectly tender and bursting with flavor, they make an irresistible low-carb complement to any meal or a delicious standalone snack. These biscuits are sure to satisfy your cravings without compromising your dietary goals.

Course Sides

Cuisine American

Keyword Gluten-Free Biscuits, Keto Cheddar Bay Biscuits, Keto Sides, Low Carb Biscuits

Prep Time 10

Cook Time 12

Total Time 22

Servings biscuits

Calories 200kcal

Equipment

Oven
Large mixing bowl
Whisk
Baking sheet
Parchment paper or silicone mat
Scoop or Spoon

Ingredients

2 cups Almond Flour 224g / 7.9oz
1 tbsp Baking Powder 14g / 0.5oz
½ tsp Garlic Powder 1.5g / 0.05oz
½ tsp Onion Powder 1.5g / 0.05oz
¼ tsp Salt 1.5g / 0.05oz
¼ tsp Paprika 0.5g / 0.02oz
⅓ cup Sour Cream 80ml / 2.7 fl oz
2 large Eggs
4 tbsp Unsalted Butter, melted 60ml / 2 fl oz
1 cup Shredded Sharp Cheddar Cheese 113g / 4oz
2 tbsp Fresh Parsley, finely chopped optional for garnish, 7.6g / 0.27oz

Instructions

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or a silicone mat.
In a large bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, salt, and paprika until well combined.
In a separate bowl, mix the sour cream, eggs, and melted butter until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the shredded cheddar cheese until evenly distributed throughout the batter.
Using a scoop or spoon, drop even portions of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown and firm to the touch.
If desired, brush the tops of the biscuits with additional melted butter and sprinkle with chopped parsley for garnish immediately after removing from the oven.
Allow the biscuits to cool slightly on the baking sheet before serving.

Notes

Store leftover Keto Cheddar Bay Biscuits in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving for the best taste and texture. These biscuits can also be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat as mentioned above.

Nutrition