Keto Cabbage Pancakes with Spicy Dipping Sauce

These savory Keto Cabbage Pancakes, paired with a tantalizing spicy dipping sauce, are a perfect low-carb alternative to traditional pancakes. Brimming with flavor and texture, they're great for any meal where you want something satisfying and delicious without breaking your keto goals.

Course Appetizer, Breakfast, Snacks

Cuisine Asian-inspired, Keto

Keyword Keto Appetizers, Keto Asian Recipes, Keto Cabbage Pancakes, low carb pancakes, Spicy Dipping Sauce

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 215kcal

Equipment

Large mixing bowl
Non-stick skillet
Whisk
Measuring cups and spoons

Ingredients

Cabbage Pancakes

2 cups cabbage, finely shredded 150g / 5.3oz
2 large eggs
½ cup almond flour 56g / 2oz
¼ cup coconut flour 30g / 1oz
½ tsp baking powder
¼ cup unsweetened almond milk 60ml / 2 fl oz
¼ tsp salt
¼ tsp black pepper
2 tbsp olive oil or avocado oil for frying

Spicy Dipping Sauce

¼ cup soy sauce or coconut aminos 60ml / 2 fl oz
1 tbsp apple cider vinegar
1 tbsp erythritol or preferred keto sweetener, granulated
1 tsp sesame oil
½ tsp chili flakes adjust to taste
½ tsp minced garlic
½ tsp minced ginger

Instructions

In a large mixing bowl, combine the shredded cabbage, eggs, almond flour, coconut flour, baking powder, almond milk, salt, and pepper. Mix until well combined and let the mixture sit for 5 minutes to thicken.
Heat the olive or avocado oil in a non-stick skillet over medium heat. Once hot, spoon in the cabbage batter to form small pancakes, about 1/4 cup per pancake. Flatten slightly with the back of the spoon.
Cook for about 3-4 minutes on each side or until golden brown and cooked through. Transfer to a plate lined with paper towels to absorb any excess oil.
For the dipping sauce, whisk together soy sauce or coconut aminos, apple cider vinegar, erythritol, sesame oil, chili flakes, minced garlic, and ginger in a small bowl until the erythritol has dissolved.
Serve the keto cabbage pancakes warm with the spicy dipping sauce on the side.

Notes

If you prefer a milder dipping sauce, reduce the amount of chili flakes. The erythritol can be substituted with any keto-friendly sweetener of your choice. For a nut-free version, substitute almond flour with ground sunflower seed meal.

Nutrition