Keto Cabbage and Carrot Slaw with Citrus Dressing

This vibrant Keto Cabbage and Carrot Slaw with Citrus Dressing is a refreshing side dish that adds a burst of flavor and texture to any meal. Packed with healthy fats and low in carbs, it's perfect for anyone following a ketogenic diet.

Course Sides

Cuisine American

Keyword Carrot Slaw, Citrus Dressing, Keto Cabbage Slaw, keto salad, keto side dish, Low Carb Slaw

Prep Time 15

Cook Time 0

Total Time 15

Servings servings

Calories 150kcal

Equipment

Large mixing bowl
Whisk
Julienne peeler or box grater
Citrus juicer
Measuring cups and spoons

Ingredients

Slaw

4 cups shredded green cabbage (about 1/2 head or 340g)
1 medium carrot, julienned (about 3 ounces or 85g)
2 tablespoons thinly sliced red onion (about 1/4 of a small onion or 28g)
¼ cup chopped fresh cilantro (15g)

Citrus Dressing

¼ cup olive oil (60ml)
2 tablespoons apple cider vinegar (30ml)
1 large lemon, juice of (about 3 tablespoons or 45ml)
1 teaspoon grated lemon zest
1 tablespoon powdered erythritol (or another keto-friendly sweetener)
½ teaspoon ground cumin
Salt and pepper to taste

Instructions

Begin by preparing the slaw ingredients. In a large mixing bowl, combine the shredded green cabbage, julienned carrot, thinly sliced red onion, and chopped cilantro. Toss the mixture gently to ensure all the vegetables are evenly distributed.
In a separate small bowl, whisk together the olive oil, apple cider vinegar, fresh lemon juice, lemon zest, powdered erythritol, and ground cumin until the dressing is well combined and the sweetener has dissolved. Season with salt and pepper to your taste.
Pour the citrus dressing over the cabbage mixture and toss the slaw until all the vegetables are coated with the dressing. The acidity from the lemon juice will begin to slightly soften the cabbage as it sits.
Allow the slaw to sit for about 5 minutes before serving, as this resting period lets the flavors meld together. Give it a final toss right before plating.
Serve this Keto Cabbage and Carrot Slaw with Citrus Dressing as a refreshing side to your favorite keto main dishes like grilled meats or fish.

Notes

For best flavor, refrigerate the slaw for 1 hour before serving, allowing the flavors to intensify.

The slaw can be stored in an airtight container in the refrigerator for up to 3 days.

If you prefer a creamier slaw, add a tablespoon or two of mayonnaise or sour cream to the dressing. Adjust the seasoning accordingly.

For an added crunch, sprinkle some toasted sesame seeds or slivered almonds on top before serving.

Nutrition