Keto Cabbage and Beef Skillet

This Keto Cabbage and Beef Skillet is a savory, filling meal that perfectly fits your low-carb lifestyle. Packed with succulent ground beef and tender cabbage, it’s seasoned to perfection and ready in a snap, making it an ideal choice for a quick weeknight dinner or a satisfying lunch.

Course Dinner

Cuisine American

Keyword Keto Cabbage and Beef Skillet, Keto Ground Beef Recipe, Low Carb Beef Skillet, Low Carb Cabbage Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 320kcal

Equipment

Large skillet
Spatula
Cutting board
Chef’s knife
Measuring cups and spoons

Ingredients

1 pound ground beef
1 medium head cabbage cored and sliced
2 tablespoons olive oil
1 medium onion diced
3 cloves garlic minced
1 teaspoon paprika
½ teaspoon cumin
¼ teaspoon cayenne pepper optional
Salt and pepper to taste
½ cup beef broth
2 tablespoons tomato paste
1 tablespoon apple cider vinegar
½ teaspoon dried oregano
Fresh parsley for garnish, chopped (optional)

Instructions

Heat olive oil in a large skillet over medium-high heat. Add diced onions and sauté until soft and translucent, about 3-4 minutes.
Add the minced garlic and ground beef to the skillet. Break the beef apart with a spatula and cook until browned, about 5-7 minutes.
Stir in paprika, cumin, cayenne pepper (if using), salt and pepper. Cook for another minute until the spices are fragrant.
Add the sliced cabbage to the skillet. Pour in the beef broth and add the tomato paste and apple cider vinegar. Stir to combine all the ingredients thoroughly.
Reduce the heat to medium-low, cover the skillet, and let the mixture simmer for 10-12 minutes, or until the cabbage is tender.
Remove the lid, add dried oregano, and stir. Increase the heat if necessary to evaporate any excess liquid, allowing the mixture to thicken slightly.
Once the cabbage is cooked to your liking and the beef is flavorful, remove from heat. Taste and adjust the seasoning if necessary.
Garnish with fresh chopped parsley before serving, if desired.

Notes

For a spicier kick, increase the amount of cayenne pepper or add a diced jalapeño to the skillet with the onions.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This dish can be customized with additional keto-friendly vegetables such as bell peppers or zucchini.

Ensure that the tomato paste you use is sugar-free to maintain ketosis.

Nutrition