Keto Cabbage and Bacon Gratin
This Keto Cabbage and Bacon Gratin is a sumptuous, comforting side dish that combines the savory flavors of crispy bacon with tender cabbage in a creamy, cheesy sauce, all while keeping it low carb and keto-friendly.
Servings 6 people
Calories 380kcal
Equipment
- Large skillet
- 9x13 inch (23x33 cm) baking dish
- Mixing bowl
- Cheese grater
- Knife
- Cutting board
Ingredients
- 1 medium head green cabbage about 2 pounds or 900 grams, cored and sliced
- 8 slices thick-cut bacon about 8 ounces or 225 grams, chopped
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 3 cloves garlic minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- ¼ tsp nutmeg
- 1 tbsp fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
- Add the sliced cabbage to the skillet with bacon grease, and sauté until it starts to soften, about 5-7 minutes.
- Stir in the minced garlic, salt, pepper, paprika, and nutmeg, cooking for another 2 minutes until fragrant.
- Transfer the cabbage mixture to a greased 9x13 inch (23x33 cm) baking dish.
- Sprinkle half of the cooked bacon over the cabbage.
- In a small bowl, mix together the heavy cream and half of both cheeses until well combined.
- Pour the cream and cheese mixture evenly over the cabbage and bacon.
- Top with the remaining bacon and the rest of the cheddar and Parmesan cheeses.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Garnish with chopped parsley before serving.
Notes
To lighten up the dish, you can use half-and-half instead of heavy cream.
For a nuttier flavor, try swapping the cheddar for Gruyère cheese.
Ensure the cabbage is not overcooked before baking to keep a nice texture.
This dish can be prepped ahead and refrigerated before baking – perfect for meal planning.
Leftovers can be stored in an airtight container and reheated for a quick and delicious side.
Nutrition
Calories: 380kcal | Carbohydrates: 8g | Protein: 15g | Fat: 30g | Fiber: 3g | Net Carbs: 5g