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Keto Broccoli Salad with Cheddar

A crisp and creamy Keto Broccoli Salad with Cheddar that's perfect for picnics, potlucks, or a flavorful side dish for any meal. Packed with vibrant broccoli, rich cheddar, and a tangy dressing, this salad will keep your taste buds delighted and your diet on track.
Course Sides
Cuisine American
Keyword broccoli, cheddar, Keto, Low-Carb, Salad, Side Dish
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 345kcal

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Plastic wrap

Ingredients

  • 4 cups Broccoli florets (about 12 oz or 340 g)
  • 1 cup Sharp cheddar cheese, shredded (about 4 oz or 113 g)
  • ¼ cup Red onion, finely chopped (about 1.5 oz or 40 g)
  • 6 slices Bacon, cooked and crumbled (about 3 oz or 85 g)
  • ¼ cup Roasted sunflower seeds (about 1 oz or 28 g)
  • ¾ cup Mayonnaise (about 6 oz or 170 g)
  • ¼ cup Sour cream (about 2 oz or 57 g)
  • 2 tbsp Apple cider vinegar (about 1 oz or 30 ml)
  • 1 tbsp Erythritol or preferred keto sweetener (about 0.5 oz or 14 g)
  • ½ tsp Garlic powder
  • Salt and pepper to taste

Instructions

  • Begin by washing and cutting the broccoli into bite-sized florets. Place them in a large mixing bowl.
  • Add the shredded cheddar cheese and finely chopped red onion to the bowl with the broccoli.
  • In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, erythritol, garlic powder, salt, and pepper until you achieve a smooth and creamy dressing.
  • Pour the dressing over the broccoli mixture and toss until all the ingredients are well coated.
  • Add the crumbled bacon and sunflower seeds to the salad and give it another good mix, ensuring even distribution of the bacon and seeds.
  • Cover the bowl with plastic wrap and refrigerate the salad for at least an hour to allow the flavors to meld together.
  • Before serving, give the salad a final stir and adjust seasoning if necessary.

Notes

To make this Keto Broccoli Salad with Cheddar even more keto-friendly, consider using homemade mayonnaise made with avocado oil. For a vegetarian version, skip the bacon or use a meat-free bacon alternative.

Nutrition

Calories: 345kcal | Carbohydrates: 8g | Protein: 12g | Fat: 30g | Fiber: 4g | Net Carbs: 4g