Keto Blueberry French Toast Casserole

Dive into the ultimate comfort breakfast with this Keto Blueberry French Toast Casserole. It's a deliciously indulgent, low-carb start to your day that doesn't compromise on flavor.

Course Breakfast

Cuisine American

Keyword Blueberry French Toast, Keto Baking, Keto Blueberry French Toast Casserole, Keto Casserole, low carb breakfast

Prep Time 20

Cook Time 45

Total Time 1 5

Servings people

Calories 345kcal

Equipment

9x13 inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons

Ingredients

200 g Keto bread, cubed 7 oz
150 g Fresh blueberries 5.3 oz
100 g Cream cheese, softened 3.5 oz
4 Eggs, large
240 ml Heavy cream 8 fl oz
120 ml Almond milk, unsweetened 4 fl oz
60 g Erythritol or preferred keto sweetener 2.1 oz
1 tsp Vanilla extract
1 tsp Ground cinnamon
¼ tsp Nutmeg, freshly grated
1 tbsp Butter for greasing

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
Place the cubed keto bread evenly in the greased baking dish.
In a bowl, sprinkle the blueberries over the bread cubes.
In a separate bowl, beat the cream cheese until smooth.
Add eggs to the cream cheese one at a time, ensuring each is well incorporated before adding the next.
Stir in the heavy cream, almond milk, sweetener, vanilla extract, cinnamon, and nutmeg until the mixture is smooth.
Pour the cream cheese mixture over the bread and blueberries, ensuring all the bread is coated.
Let the casserole sit for about 10 minutes to allow the bread to soak up some of the liquid.
Bake for 45 minutes, or until the top is golden brown and the casserole is set.
Allow to cool slightly before serving.

Notes

The nutritional information is estimated based on specific ingredients used. Variations in ingredients and measurements may affect the nutritional information.

If you don't have keto bread available, you can make your own using almond flour and other keto-friendly ingredients.

For a dairy-free version, substitute cream cheese and heavy cream with coconut cream and use a dairy-free butter alternative.

Allow the casserole to cool for at least 10 minutes before serving as this will help it to set and make it easier to cut.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition