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Keto Blueberry and Cream Cheese Danish

Indulge in a delectable, keto-friendly twist on a classic pastry. This Keto Blueberry and Cream Cheese Danish combines a buttery, flaky crust with a rich, creamy filling and a burst of fresh blueberries. Perfect for a luxurious breakfast or a sophisticated dessert, this recipe is sure to satisfy your sweet tooth without the carb overload.
Course Breakfast, Desserts
Cuisine American
Keyword Cream Cheese Danish, keto breakfast, Keto Danish, keto dessert, Low Carb Blueberry Danish
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Calories 320kcal

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

  • 2 cups almond flour (224g / 7.9 oz)
  • ⅓ cup coconut flour (40g / 1.4 oz)
  • ¼ cup granulated erythritol (48g / 1.7 oz)
  • ½ cup unsalted butter, melted (113g / 4 oz)
  • 1 large egg
  • 8 oz cream cheese, softened (227g)
  • ½ cup powdered erythritol (72g / 2.5 oz)
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries (148g / 5.2 oz)
  • 1 egg yolk, beaten (for egg wash)

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine almond flour, coconut flour, and granulated erythritol.
  • Add the melted butter and egg to the dry ingredients and mix until a dough forms.
  • Divide the dough into 8 equal portions and press each into a small disc on the prepared baking sheet.
  • In another bowl, use a hand mixer or stand mixer to blend the softened cream cheese, powdered erythritol, and vanilla extract until smooth.
  • Spoon a dollop of the cream cheese mixture onto the center of each dough disc, leaving a border around the edges.
  • Place a small handful of blueberries onto the cream cheese mixture of each Danish.
  • Fold the edges of the dough over the filling slightly to create a rustic, tart-like shape.
  • Brush the beaten egg yolk over the dough edges to give the Danishes a golden sheen.
  • Bake for 18-20 minutes or until the Danishes are golden and set.
  • Allow to cool for 10 minutes before serving. Enjoy your Keto Blueberry and Cream Cheese Danish warm or at room temperature!

Notes

Ensure the cream cheese is at room temperature for easier mixing. Substitute with other keto-friendly fruits if desired.

Nutrition

Calories: 320kcal | Carbohydrates: 8g | Protein: 8g | Fat: 28g | Fiber: 3g | Net Carbs: 5g