Keto Beef and Radish Borscht

This Keto Beef and Radish Borscht transforms the classic Eastern European soup into a low-carb delight, substituting traditional beets with radishes to maintain the signature flavor without the extra carbs.

Course Dinner

Cuisine Eastern European

Keyword Keto Beef Soup, Keto Borscht, Low Carb Borscht, Radish Borscht

Prep Time 20

Cook Time 1

Total Time 1 20

Servings servings

Calories 330kcal

Equipment

Large pot
Cutting board
Sharp knife
Measuring cups and spoons

Ingredients

1.5 pounds beef chuck, cut into 1-inch cubes
1 tablespoon olive oil
3 medium radishes, cubed about 2 cups/300g
1 large onion, chopped about 1 cup/160g
2 cloves garlic, minced
6 cups beef broth
2 medium carrots, sliced about 1 cup/130g
½ head cabbage, shredded about 2 cups/300g
2 tablespoons apple cider vinegar
1 bay leaf
½ teaspoon smoked paprika
Salt and pepper to taste
Fresh dill and sour cream for garnish (optional)

Instructions

Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and sear on all sides until browned. Remove the beef and set aside.
In the same pot, add the chopped onions and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
Return the beef to the pot along with the cubed radishes and sliced carrots. Stir to combine with the onions.
Pour in the beef broth and add the shredded cabbage, bay leaf, apple cider vinegar, smoked paprika, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 1 hour or until the beef is tender.
Once the beef is cooked to your liking, adjust the seasoning with more salt and pepper if needed.
Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill if desired.

Notes

To save time, you can use pre-cut beef stew meat.

If you prefer a thicker soup, you can simmer the borscht uncovered for the last 15-20 minutes to reduce the liquid.

For a dairy-free version, omit the sour cream or use a dairy-free alternative.

The radishes add a similar texture and subtle earthy flavor to the borscht, making it a perfect low-carb substitute for beets.

This borscht can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat on the stove or in the microwave when ready to serve.

Nutrition