Keto Beef and Bacon Cheeseburger Casserole

Dive into a delectable Keto Beef and Bacon Cheeseburger Casserole, a dish that perfectly encapsulates the essence of a classic cheeseburger in a comforting, low-carb casserole form. This recipe is a crowd-pleaser, offering the satisfying flavors of beef, bacon, and cheese, all while keeping your keto goals on track.

Course Dinner

Cuisine American

Keyword Beef Bacon Casserole, Keto Beef and Bacon Cheeseburger Casserole, Keto Casserole, Keto Dinner, Low Carb Cheeseburger Casserole

Prep Time 20

Cook Time 35

Total Time 55

Servings people

Calories 540kcal

Equipment

Large skillet
9x13 inch baking dish
Mixing bowl
Whisk
Cheese grater
Cutting board
Knife

Ingredients

1.5 pounds ground beef 680g
6 slices bacon, chopped 170g
1 medium onion, diced about 110g
2 cloves garlic, minced
1 cup shredded cheddar cheese 113g
½ cup cream cheese, softened 120g
¼ cup heavy cream 60ml
2 tablespoons tomato paste 30g
1 tablespoon Dijon mustard 15g
1 teaspoon smoked paprika
½ teaspoon salt or to taste
¼ teaspoon black pepper or to taste
¼ teaspoon cayenne pepper optional, for a spicy kick
3 large eggs
Fresh parsley for garnish optional

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside on a paper towel-lined plate to drain.
In the same skillet with the bacon fat, add the ground beef and diced onion. Cook until the beef is browned and the onions are translucent. Drain any excess fat.
Stir in the minced garlic, tomato paste, Dijon mustard, smoked paprika, salt, black pepper, and cayenne pepper. Cook for another 2 minutes, until fragrant.
Lower the heat and mix in the cream cheese and heavy cream, stirring until fully incorporated and the mixture is creamy.
Remove the skillet from the heat and let it cool for a few minutes. Then, stir in the crispy bacon and shredded cheddar cheese.
In a separate bowl, whisk the eggs. Gradually incorporate the eggs into the skillet mixture, stirring well.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
Let the casserole cool for a few minutes before slicing. Garnish with fresh parsley if desired. Serve warm.

Notes

For a variation, try adding sliced pickles on top before baking for an extra tangy crunch.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Ensure the casserole has cooled completely before slicing to allow it to set properly for the best texture and flavor.

Nutrition