These Keto Baked Chicken Drumsticks are a perfect addition to your low-carb lifestyle, boasting a crispy, flavorful skin and juicy, tender meat. Infused with herbs and spices, they're baked to golden perfection, providing a satisfying and protein-rich meal that's as delicious as it is easy to make.
8chicken drumsticksapproximately 2 pounds / 0.9 kg
2tbspolive oil30 ml
1tspgarlic powder3.1 g
1tsponion powder2.1 g
1tspsmoked paprika2.3 g
½tspground cumin1.1 g
½tspdried oregano0.5 g
½tspsea salt2.5 g
¼tspground black pepper0.6 g
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Pat the chicken drumsticks dry with paper towels to ensure the skin crisps up in the oven.
In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, ground cumin, dried oregano, sea salt, and ground black pepper to create the seasoning.
Place the chicken drumsticks in a large bowl. Drizzle the spice mixture over the drumsticks and toss to coat evenly.
Arrange the seasoned drumsticks on the prepared baking sheet, making sure they're not touching for even cooking.
Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (75°C) when checked with a meat thermometer.
Remove from the oven and let rest for 5 minutes before serving.
Notes
Feel free to customize the spice blend to your liking or add additional herbs such as rosemary or thyme for extra flavor.Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.Serve with a side of keto-friendly vegetables or a fresh salad for a complete meal.