Keto Bacon and Spinach Stuffed Mushrooms
Perfect for any low-carb lifestyle, these Keto Bacon and Spinach Stuffed Mushrooms are a delicious appetizer that's sure to impress. Filled with a savory blend of crispy bacon, sautéed spinach, and creamy cheese, they're both satisfying and nutritious.
Servings 4 servings
Calories 230kcal
Equipment
- Skillet
- Mixing bowl
- Baking sheet
Ingredients
- 16 large mushrooms, stems removed approx. 1 lb or 450g
- 4 slices bacon approx. 4 oz or 113g
- 2 cups fresh spinach approx. 2 oz or 56g
- ½ cup cream cheese, softened approx. 4 oz or 113g
- ¼ cup grated Parmesan cheese approx. 1 oz or 28g
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil approx. 15ml
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet, let cool, and then crumble into small pieces.
- In the same skillet, add the olive oil and sauté the minced garlic for about 1 minute. Add the spinach and cook until wilted, which should take about 2-3 minutes. Season with salt and pepper.
- In a bowl, combine the softened cream cheese, grated Parmesan cheese, cooked spinach, and crumbled bacon. Mix well until all ingredients are evenly distributed.
- Arrange the mushroom caps on a baking sheet, cavity side up. Stuff each mushroom with the bacon and spinach mixture, pressing down slightly to compact the filling.
- Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy your Keto Bacon and Spinach Stuffed Mushrooms!
Notes
For a nuttier flavor, you can add a sprinkle of almond flour on top before baking.
The stuffed mushrooms can be prepared in advance and stored in the refrigerator. Just pop them in the oven when you're ready to serve.
Ensure the cream cheese is at room temperature for easier mixing.
Nutrition
Calories: 230kcal | Carbohydrates: 6g | Protein: 10g | Fat: 18g | Fiber: 2g