Savor the rich and satisfying taste of our Keto Avocado Bacon Burgers, where every bite is a blend of creamy avocado, smoky bacon, and succulent beef, all wrapped up in a low-carb package that's sure to delight your taste buds and keep your keto goals on track.
Start by preheating your grill or skillet over medium-high heat.
In a mixing bowl, combine the ground beef with sea salt, black pepper, and garlic powder. Mix thoroughly.
Divide the beef mixture into four equal portions and form them into patties.
Place the patties on the grill or skillet. If using a skillet, you may opt to add a little olive oil to prevent sticking.
Cook the burgers for about 5 minutes on one side, then flip and cook for an additional 4-5 minutes on the other side, or until they reach your desired level of doneness.
During the last minute of cooking, add the shredded cheddar cheese on top of the burgers to melt.
While the burgers are cooking, place the bacon strips in a separate skillet and cook until crispy. Drain on paper towels.
Slice the avocados and set aside.
Assemble your Keto Avocado Bacon Burgers by placing a lettuce leaf on the plate, followed by the cheesy burger patty, two slices of crispy bacon, a few slices of avocado, and a sprinkle of red onion.
Top with another lettuce leaf and serve immediately.
Notes
For a dairy-free version, omit the cheese or use a dairy-free cheese alternative.If you don't have a grill, these burgers cook up just as well in a skillet or on a griddle.Feel free to customize your burger with additional keto-friendly toppings like a slice of tomato or a smear of sugar-free ketchup or mustard.Remember, the key to a juicy burger is not overworking the meat and not pressing it down while cooking.