Keto almond flour pancakes

Pancakes are one of the most common foods to include in a special breakfast or brunch: even better if they are fluffy, easy to make and keto-friendly, right? These keto almond flour pancakes require only a few ingredients and they don't include any sweetener, so you can serve them with either sweet or savoury toppings.

Course Breakfast

Cuisine International

Keyword keto pancakes, pancakes

Prep Time 5

Cook Time 20

Total Time 25

Servings pancakes

Calories 301kcal

Author IEatKeto

Ingredients

150 g almond flour
2 large eggs
50 g plain unsweetened yogurt
60 ml milk
1 tbsp extra virgin olive oil
2 g xanthan gum
a pinch of salt

Instructions

Combine all the dry ingredients in a bowl, then start adding the liquid ones: keep the milk as the last ingredient, so you'll easily understand if you need more or less of it. Mix well using a whisk. The batter will be smooth and not too runny; it should also come together pretty easily. If needed, adjust the amount of dry or liquid ingredients.
Cook the pancakes on a preheated non-stick pan over medium heat. Use 2-3 tablespoons of batter for each pancake, according to your preferences. When you start to notice some bubbles on the surface of your pancake, carefully flip it using a spatula; cook until golden brown.

Notes

Instead of store-bought almond flour, you can opt for a homemade version: simply use a food processor and whole almonds to create a fine flour.

Nutrition