Keto After Dinner Peppermint Squares

These Keto After Dinner Peppermint Squares are the perfect way to finish off a meal or enjoy a guilt-free treat. With a rich, chocolatey base and a cool, minty layer, they offer a satisfying crunch and indulgent flavor without the carbs.

Course Desserts

Cuisine American, Keto

Keyword After Dinner Treat, Gluten-Free Sweet, keto dessert, Low Carb Peppermint, Sugar-Free Chocolate

Prep Time 15

Cook Time 2

Total Time 17

Servings squares

Calories 250kcal

Equipment

Medium bowl
Large Bowl
8x8 inch baking dish
Parchment paper
Hand mixer or stand mixer
Microwave-safe bowl
Knife for slicing

Ingredients

Chocolate Base

1 cup almond flour 112g
¼ cup unsweetened cocoa powder 22g
⅓ cup granulated erythritol 67g
½ cup unsalted butter, melted 113g or 4 ounces
1 tsp vanilla extract 5ml

Peppermint Layer

1 cup heavy cream 240ml
¼ cup powdered erythritol 48g
½ tsp peppermint extract 2.5ml
Green food coloring optional, to desired color

Topping

½ cup sugar-free dark chocolate chips 85g
1 tbsp coconut oil 15ml

Instructions

Prepare the Base: In a medium bowl, combine almond flour, unsweetened cocoa powder, and granulated erythritol. Mix in melted butter and vanilla extract until a dough forms.
Press and Chill: Press the dough into an 8x8 inch (20x20cm) baking dish lined with parchment paper. Place in the refrigerator to chill while you prepare the peppermint layer.
Peppermint Layer: In a large bowl, whip the heavy cream until it starts to thicken. Gradually add powdered erythritol, peppermint extract, and a couple of drops of green food coloring (if using) until you achieve stiff peaks.
Combine Layers: Spread the peppermint cream over the chilled chocolate base. Return to the refrigerator to set for at least 1 hour.
Chocolate Topping: In a microwave-safe bowl, melt the sugar-free dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Final Touch: Pour the melted chocolate over the set peppermint layer and spread into an even layer. Chill in the refrigerator until the chocolate is set, about 30 minutes.
Slice and Serve: Once completely set, lift the parchment paper to remove the dessert from the dish. Cut into 12 squares and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Ensure all ingredients are at room temperature before starting for best results.

The chocolate topping can also be melted using a double boiler if preferred.

For a more pronounced mint flavor, adjust the peppermint extract to taste.

Nutrition