Jalapeño Popper Chicken Burgers

These Jalapeño Popper Chicken Burgers combine the smoky, spicy flavor of jalapeños with the creamy richness of cheese, all packed into juicy chicken patties. Perfect for a summer barbecue or a weeknight dinner, these burgers are keto-friendly and sure to satisfy your cravings!

Course Dinner

Cuisine American

Keyword Jalapeño Popper Chicken Burgers, Keto Burgers, Low Carb Chicken Recipe, Spicy Chicken Burgers

Prep Time 15

Cook Time 20

Total Time 35

Servings burgers

Calories 370kcal

Equipment

Mixing bowl
Skillet or grill
Spatula
Cooking thermometer

Ingredients

1 lb ground chicken (450 g)
½ cup cream cheese softened
½ cup shredded cheddar cheese
¼ cup diced jalapeños (fresh or pickled)
2 cloves garlic minced
1 tsp onion powder
1 tsp smoked paprika
½ tsp salt
¼ tsp black pepper
¼ cup almond flour (optional for binding)
4 large lettuce leaves (for serving)
4 slices bacon (optional)
Olive oil (for cooking)

Instructions

In a large mixing bowl, combine the ground chicken, softened cream cheese, shredded cheddar cheese, diced jalapeños, minced garlic, onion powder, smoked paprika, salt, and black pepper. If the mixture feels too wet, add the almond flour to help bind it together.
Divide the mixture into four equal portions and shape each portion into a burger patty, about 1 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
If using bacon, cook the slices in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess fat.
In the same skillet (or a grill), heat a tablespoon of olive oil over medium heat.
Add the chicken patties to the skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown. If using bacon, you can place a slice on top of each patty during the last minute of cooking to warm it through.
Place each cooked patty on a large lettuce leaf. Top with additional jalapeños or cheese if desired, and wrap the lettuce around the patty like a taco.
Enjoy your Jalapeño Popper Chicken Burgers immediately, garnished with your favorite low-carb condiments or avocado slices.

Notes

For added flavor, consider mixing in some chopped cilantro or green onions. These burgers can also be grilled for a smoky flavor. Serve with a side of low-carb veggies or a salad for a complete meal.

Nutrition