Dive into the luscious and rich flavors of our Instant Pot Keto Creamy Shrimp Scampi, a delectable meal that marries the convenience of modern cooking with classic Italian inspiration. This recipe is perfect for anyone following a ketogenic diet, looking for a low-carb, high-fat dish that doesn't compromise on taste or satisfaction.
¼cupdry white wineor additional chicken broth for alcohol-free version
½cupheavy cream
¼cupgrated Parmesan cheese
1tablespoonunsalted butter
2tablespoonsfresh parsley, chopped
½teaspoonred pepper flakesoptional
Salt and pepper to taste
1Zest of lemon
2tablespoonsfresh lemon juice
Instructions
Set your Instant Pot to the 'Sauté' function and heat the olive oil.
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Pour in the chicken broth and white wine, then let the mixture simmer for 2 minutes to reduce slightly.
Stir in the heavy cream, Parmesan cheese, and butter, continuing to sauté until the butter has melted and the sauce begins to thicken.
Season the shrimp with salt and pepper, then add them to the pot. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
Cancel the 'Sauté' function, then stir in the parsley, red pepper flakes (if using), lemon zest, and lemon juice.
Serve immediately, garnished with extra parsley and Parmesan if desired.
Notes
Ensure shrimp is not overcooked to maintain tenderness.For a thicker sauce, allow to simmer for an additional 2-3 minutes after adding the cream.Substitute white wine with additional chicken broth for an alcohol-free version.Adjust red pepper flakes according to your preferred spice level.