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Instant Pot Keto Chicken Liver Pâté

This Instant Pot Keto Chicken Liver Pâté is a luxurious, creamy, and nutrient-rich spread that's perfect for those on a ketogenic diet.
Course Appetizer
Cuisine French
Keyword Instant Pot Keto Chicken Liver Pâté, Instant Pot Liver Recipe, keto pate, Low Carb Chicken Liver Pâté
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 200kcal

Equipment

  • Instant Pot
  • Food processor
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Ingredients

  • 1 pound chicken livers cleaned and trimmed
  • ½ cup unsalted butter divided
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup heavy cream
  • 2 tablespoons brandy or cognac optional
  • Additional sea salt and pepper for seasoning

Instructions

  • Set your Instant Pot to the 'Sauté' function and add half of the butter. Once melted, add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, approximately 3-5 minutes.
  • Add the cleaned chicken livers to the pot along with thyme, sea salt, and black pepper. Sauté for another 5 minutes until the livers are browned on the outside but still pink inside.
  • Pour in the brandy or cognac if using, and allow to simmer for 1 minute to cook off the alcohol.
  • Cancel the 'Sauté' function, secure the Instant Pot lid, and set the valve to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the timer for 5 minutes on high pressure.
  • Once the cooking time has finished, do a quick pressure release by carefully turning the valve to 'Venting'. Open the lid once all the pressure has been released.
  • Transfer the liver mixture to a food processor, add the remaining butter and heavy cream. Blend until smooth and creamy.
  • Taste and adjust the seasoning with additional salt and pepper if necessary.
  • Pour the pâté into a serving dish or individual ramekins. For a firmer texture, chill in the refrigerator for at least 2 hours before serving.
  • Serve with keto-friendly crackers or vegetable sticks.

Notes

If you prefer a smoother pâté, pass the mixture through a fine sieve before chilling.
For a dairy-free version, replace butter with ghee and heavy cream with coconut cream.
The pâté can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
Ensure the chicken livers are from a high-quality source for the best flavor and nutrition.

Nutrition

Calories: 200kcal | Carbohydrates: 3g | Protein: 7g | Fat: 17g | Fiber: 1g | Net Carbs: 2g