Hearty Keto Beef Stroganoff

A classic comfort dish with a keto twist, this Hearty Keto Beef Stroganoff features tender beef and savory mushrooms enveloped in a rich, creamy sauce. Low in carbs but high in flavor, it's the perfect meal for any time of day, satisfying your cravings without compromising your diet.

Course Dinner

Cuisine Keto, Russian

Keyword Keto Beef Stroganoff, Keto Comfort Food, Low-Carb Dinner

Prep Time 15

Cook Time 25

Total Time 40

Servings people

Calories 485kcal

Equipment

Large skillet
Knife
Cutting board
Measuring cups and spoons
Plate
Wooden spoon

Ingredients

1.5 lbs beef sirloin thinly sliced
3 tbsp olive oil divided
1 medium onion finely chopped
2 cloves garlic minced
8 oz white mushrooms sliced
1 cup beef broth
1 cup sour cream
2 tbsp Dijon mustard
2 tsp Worcestershire sauce
Salt and pepper to taste
Fresh parsley chopped for garnish

Instructions

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced beef in a single layer and sear until browned on both sides. Do this in batches to prevent overcrowding. Once browned, transfer the beef to a plate and set aside.
In the same skillet, add the remaining tablespoon of olive oil, followed by the chopped onions. Sauté until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute.
Add the sliced mushrooms to the skillet and sauté until they release their moisture and begin to brown, about 5 minutes.
Return the beef along with any accumulated juices to the skillet. Pour in the beef broth, and let the mixture come to a simmer. Reduce the heat and cook for 10 minutes, allowing the flavors to meld together.
Stir in the sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste. Simmer for an additional 5 minutes or until the sauce has thickened to your liking.
Remove from heat, garnish with fresh parsley, and serve hot over cauliflower rice or zucchini noodles for a complete keto-friendly meal.

Notes

To further reduce the carb content, you can omit the onions and increase the quantity of mushrooms. For a dairy-free version, use coconut cream instead of sour cream, but keep in mind this will slightly alter the flavor profile. Always consult with a nutritionist if you're strictly monitoring your macros.

Nutrition