Ground Beef Zucchini Noodles with Pesto

Satisfy your cravings with this sumptuous Ground Beef Zucchini Noodles with Pesto recipe. Perfectly seasoned ground beef paired with spiralized zucchini for a low carb twist, all brought together with a rich, homemade pesto sauce. A dish that's not only keto-friendly but also incredibly delicious and easy to make for any meal.

Course Dinner

Cuisine Italian-Inspired

Keyword ground beef, Healthy, Keto, Low-Carb, Pesto, Zucchini Noodles

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 540kcal

Equipment

Large skillet
Spatula
Spiralizer or julienne peeler
Microwave-safe bowl (optional)

Ingredients

1 pound ground beef
4 medium zucchini spiralized
½ cup pesto homemade or store-bought
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon red pepper flakes optional
Salt and pepper to taste
Fresh basil leaves for garnish optional
Grated Parmesan cheese for garnish optional

Instructions

Heat olive oil in a large skillet over medium heat.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
Season the ground beef with garlic powder, onion powder, red pepper flakes, salt, and pepper. Stir to combine and cook for an additional 2 minutes.
In the meantime, place spiralized zucchini noodles in a microwave-safe bowl and microwave for 2 minutes, or until just slightly softened. Alternatively, you can sauté the noodles in a separate pan with a touch of olive oil for 2-3 minutes for a firmer texture.
Drain any excess fat from the skillet with the ground beef, and then stir in the pesto until well combined and heated through.
Add the zucchini noodles to the skillet with the beef and pesto mixture, gently tossing to coat the noodles evenly. Cook for an additional 2 minutes, or until everything is heated through.
Taste and adjust seasoning if necessary.
Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Notes

To keep this dish fresh and prevent sogginess, it's best to serve immediately. If you have leftovers, store the beef and zucchini noodles separately when possible, and reheat gently. For a dairy-free version, ensure your pesto is cheese-free or make your own with just basil, garlic, nuts, and olive oil.

Nutrition