Indulge in the flavors of Greece with these succulent Greek Keto Burgers, complemented by a refreshing, homemade Tzatziki sauce. Perfect for a keto-friendly feast!
1mediumcucumber, finely grated and excess moisture squeezed outabout 150g after draining
2cloves garlic, minced
1tablespoondill, fresh and choppedor 1 teaspoon dried dill
1tablespoonlemon juice15ml
Salt and pepper to taste
Instructions
Prepare the Tzatziki Sauce: In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and season with salt and pepper to taste. Mix well until all the ingredients are fully incorporated. Cover and refrigerate to let the flavors meld while you prepare the burgers.
Make the Burger Patties: In a large bowl, mix together the ground lamb, minced garlic, crumbled feta cheese, oregano, salt, and pepper until well combined. Divide the mixture into four equal portions and shape each portion into a burger patty.
Cook the Burgers: Heat olive oil in a grill pan or skillet over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on each side or until they reach your desired level of doneness.
Assemble the Burgers: Serve the hot burger patties with a generous dollop of the chilled Tzatziki sauce on top or on the side for dipping.
Notes
For a complete meal, serve these Greek Keto Burgers with a side of mixed greens or keto-friendly vegetables.If you're avoiding dairy, you can make the Tzatziki sauce with a dairy-free yogurt alternative.The nutritional information is a rough estimate and can vary based on the specific ingredients used.