Fried Cauliflower Rice Sushi Balls

These Fried Cauliflower Rice Sushi Balls are a delightful twist on traditional sushi. Packed with flavor and low in carbs, these bite-sized treats are perfect for a snack or appetizer.

Course Appetizer

Cuisine Japanese

Keyword Fried Cauliflower Rice, keto appetizer, Low Carb Sushi, Sushi Balls

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 220kcal

Equipment

Food processor
Large skillet
Mixing bowl
Shallow dish
Slotted spoon
Measuring cups and spoons

Ingredients

1 medium head cauliflower (about 1 lb / 450 g), riced
1 tablespoon sesame oil (15 ml)
1 tablespoon soy sauce or coconut aminos (15 ml)
1 teaspoon rice vinegar (5 ml)
1 teaspoon sriracha (optional) (5 ml)
½ cup green onions finely chopped (50 g)
½ cup avocado diced (75 g)
¼ cup cream cheese softened (60 g)
¼ cup nori sheets cut into small strips (10 g)
½ cup almond flour (50 g)
1 large egg beaten
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Cauliflower Rice: Begin by removing the leaves and stem from the cauliflower. Cut it into florets and pulse in a food processor until it resembles rice. You can also use pre-riced cauliflower for convenience.
Cook the Cauliflower Rice: In a large skillet, heat the sesame oil over medium heat. Add the riced cauliflower and sauté for about 5-7 minutes until tender. Stir in the soy sauce, rice vinegar, and sriracha (if using). Cook for an additional 2 minutes, then remove from heat and let it cool slightly.
Mix the Filling: In a large mixing bowl, combine the cooled cauliflower rice, chopped green onions, diced avocado, and softened cream cheese. Season with salt and pepper to taste. Mix well until fully combined.
Form the Sushi Balls: With clean hands, take a small amount of the cauliflower mixture and form it into a ball, about the size of a golf ball. Repeat until all the mixture is used.
Coat the Sushi Balls: Place the almond flour in a shallow dish. Roll each cauliflower ball in the almond flour until well coated. This will give them a nice crispy texture when fried.
Fry the Sushi Balls: In a deep skillet or frying pan, heat oil over medium-high heat (about 350°F / 175°C). Carefully add the sushi balls in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Serve: Arrange the Fried Cauliflower Rice Sushi Balls on a serving platter. Garnish with nori strips and additional green onions if desired. Serve warm with extra soy sauce or dipping sauce of your choice.

Notes

These Fried Cauliflower Rice Sushi Balls can be made ahead of time and reheated in the oven for a crispy finish. Feel free to customize the filling with your favorite ingredients like crab meat or cucumber for added flavor. Enjoy your low-carb sushi adventure!

Nutrition