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Easy Gyro Meat

This Easy Gyro Meat recipe brings the savory and herby flavors of the classic Greek street food to your kitchen. Perfectly seasoned and cooked to tender perfection, it's ideal for a keto-friendly feast.
Course Dinner
Cuisine Greek
Keyword Easy Gyro Meat, Homemade Gyro, Keto Gyro, Low Carb Gyro
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 410kcal

Equipment

  • Large mixing bowl
  • Food processor
  • loaf pan
  • Oven
  • Skillet (optional)

Ingredients

  • 1 pound ground lamb 454 grams
  • 1 pound ground beef 454 grams
  • 2 tablespoons fresh oregano, chopped 6 grams
  • 4 cloves garlic, minced 12 grams
  • 1 large onion, grated about 1 cup/150 grams
  • 2 teaspoons salt 12 grams
  • 1 teaspoon ground black pepper 2 grams
  • 1 teaspoon ground cumin 2 grams
  • ½ teaspoon ground coriander 1 gram
  • ½ teaspoon ground nutmeg 1 gram
  • ¼ teaspoon ground cinnamon 0.5 gram

Instructions

  • Preheat your oven to 325°F (163°C).
  • In a large mixing bowl, combine the ground lamb and ground beef. Mix thoroughly to ensure the meats are well integrated.
  • Add the chopped fresh oregano, minced garlic, and grated onion to the meat mixture. Mix until the ingredients are evenly distributed throughout the meat.
  • Season the mixture with salt, black pepper, cumin, coriander, nutmeg, and cinnamon. Mix again until all the spices are fully incorporated.
  • Transfer the meat mixture to a food processor, and process until it forms a fine paste, approximately 1 minute.
  • Press the meat mixture into a loaf pan, making sure to compact it to remove any air pockets.
  • Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (74°C).
  • Remove the gyro meat from the oven and let it rest for 10 minutes before slicing thinly.
  • Optionally, for added texture, sear the slices in a hot skillet for 1-2 minutes per side or until edges are crispy.

Notes

For a more traditional texture, you can place the meat mixture in a dish covered with a weight after cooking and refrigerate for a few hours before slicing.
Serve with keto-friendly pita bread and tzatziki sauce for an authentic gyro experience.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer shelf life.

Nutrition

Calories: 410kcal | Carbohydrates: 4g | Protein: 31g | Fat: 30g | Fiber: 1g | Net Carbs: 3g