Easy and Delicious Keto Ground Beef Stroganoff Recipe: A Low-Carb Comfort Food Delight
Savor the rich flavors of this Keto Ground Beef Stroganoff, a low-carb rendition of the classic comfort dish. Made with succulent ground beef and a creamy, savory sauce, it's the perfect meal for maintaining your keto lifestyle without sacrificing taste
Servings 4
Calories 600kcal
Ingredients
- 1 lb 454g ground beef
- 1 medium onion diced (about 1/2 cup or 120g)
- 2 cloves garlic minced
- 8 oz 227g white mushrooms, sliced
- 1 cup 240ml beef broth
- 1 cup 240g sour cream
- 2 tbsp 30ml Worcestershire sauce
- 1 tbsp 14g unsalted butter
- ½ tsp 2.5g sea salt
- ¼ tsp 1.25g black pepper
- ½ tsp 1.25g paprika
- ¼ cup 60ml heavy cream
- 2 tsp 10ml Dijon mustard
- Fresh parsley chopped for garnish
Instructions
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it apart with a spatula, until browned. Once fully cooked, remove the beef from the skillet and set aside.
- In the same skillet, reduce heat to medium and add the butter along with the diced onions. Sauté until the onions are translucent, about 3-4 minutes.
- Add the minced garlic and sliced mushrooms to the skillet, continuing to cook until the mushrooms have softened and browned, approximately 5 minutes.
- Return the cooked ground beef to the skillet with the onions and mushrooms. Stir in the Worcestershire sauce, beef broth, salt, pepper, and paprika. Bring the mixture to a simmer.
- Reduce heat to low and stir in the sour cream and heavy cream until well combined, ensuring the mixture does not come to a boil.
- Stir in the Dijon mustard and cook for another 2-3 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
Nutrition
Calories: 600kcal | Carbohydrates: 8g | Protein: 30g | Fat: 50g