Creamy Shrimp and Avocado Bowls

Indulge in a delightful keto-friendly meal with these Creamy Shrimp and Avocado Bowls. Featuring succulent shrimp tossed in a rich, creamy sauce and served atop fresh avocado slices, this dish is perfect for a satisfying lunch or dinner. It's packed with healthy fats and protein, making it a great choice for those following a low-carb lifestyle.

Course Dinner

Cuisine American

Keyword creamy shrimp recipe, keto shrimp avocado bowls, low carb shrimp dish

Prep Time 10

Cook Time 15

Total Time 25

Servings bowls

Calories 450kcal

Equipment

Large skillet
Measuring cups and spoons
Knife and cutting board
Serving bowls

Ingredients

Shrimp

1 lb large shrimp, peeled and deveined

Avocado

2 ripe avocados, halved and pitted

Cream Sauce

1 cup heavy cream
2 tbsp unsalted butter
3 cloves garlic, minced
1 tsp paprika
½ tsp salt
¼ tsp black pepper
¼ tsp cayenne pepper (optional)

Garnish

2 tbsp fresh parsley, chopped
1 lime, cut into wedges

Instructions

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
Add the peeled and deveined shrimp to the skillet. Season with paprika, salt, black pepper, and cayenne pepper (if using). Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, remove them from the skillet and set aside.
In the same skillet, pour in the heavy cream. Stir well, scraping the bottom of the skillet to incorporate any flavorful bits left from the shrimp. Bring the cream to a gentle simmer and let it cook for 3-5 minutes to thicken slightly.
Return the cooked shrimp to the skillet, stirring to coat them in the creamy sauce. Allow everything to heat through for another 2 minutes, then remove from heat.
To serve, place half of an avocado in each bowl. Spoon the creamy shrimp mixture over the avocado halves.
Top with freshly chopped parsley and serve with lime wedges on the side for an extra burst of flavor. Squeeze lime juice over the dish just before eating for a refreshing finish.

Notes

For a dairy-free option, substitute heavy cream with coconut cream. You can add other toppings like sliced radishes or cherry tomatoes for added freshness and color. This dish is excellent served warm but can also be enjoyed cold as a refreshing salad.

Nutrition