Go Back
–+ servings
Print

Creamy Keto Ranch Dressing

Indulge in the rich, tangy flavor of our Creamy Keto Ranch Dressing. Perfect for adding a zesty kick to your salads or as a dipping sauce for your favorite keto snacks, this homemade dressing is both delicious and low in carbs. It's quick to whip up and made with simple, wholesome ingredients, ensuring you can enjoy classic ranch taste without the guilt!
Course Sides
Cuisine American
Keyword Homemade Keto Dressing, Keto Ranch Dressing, Low Carb Ranch Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 206kcal

Equipment

  • Medium bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Jar or airtight container for storage

Ingredients

  • 1 cup mayonnaise 240 grams
  • ½ cup sour cream 120 grams
  • ¼ cup heavy whipping cream 60 ml
  • 1 tbsp fresh dill finely chopped, 3 grams
  • 1 tbsp fresh parsley finely chopped, 3 grams
  • 1 tbsp fresh chives finely chopped, 3 grams
  • ½ tsp garlic powder 1.5 grams
  • ½ tsp onion powder 1.5 grams
  • ¼ tsp dried mustard 0.5 grams
  • ½ tsp sea salt 2.5 grams
  • ¼ tsp ground black pepper 0.5 grams
  • 1-2 tbsp lemon juice or white vinegar 15-30 ml, to taste

Instructions

  • In a medium bowl, combine the mayonnaise, sour cream, and heavy whipping cream until smooth and well-blended.
  • Add the finely chopped dill, parsley, and chives to the mixture, stirring to distribute the herbs evenly throughout the dressing.
  • Sprinkle in the garlic powder, onion powder, and dried mustard, then season with sea salt and ground black pepper. Mix thoroughly to ensure all the spices are well incorporated.
  • Gradually add lemon juice or white vinegar, starting with one tablespoon. Taste and adjust the acidity by adding more if desired.
  • Transfer the dressing to a jar or an airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  • Give the dressing a good stir before drizzling over your salad or using as a dip. Enjoy your homemade keto-friendly ranch dressing!

Notes

For a thinner consistency, add more heavy whipping cream or a splash of unsweetened almond milk until the desired thickness is reached.
This dressing can be stored in the refrigerator for up to 1 week.
If you prefer a stronger herb flavor, you can increase the amount of fresh herbs to suit your taste.
For a dairy-free version, substitute coconut cream for the sour cream and heavy whipping cream.

Nutrition

Calories: 206kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Net Carbs: 1g