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Cold Crab Dip with Cream Cheese

This Cold Crab Dip with Cream Cheese is a creamy, savory, and indulgent appetizer perfect for any gathering. With a rich base of cream cheese and succulent chunks of crab meat, each bite is a luxurious experience. This keto-friendly dip is not only low in carbs but also quick and easy to prepare, making it an ideal choice for impromptu guests or a fancy addition to your party spread.
Course Appetizer
Cuisine American
Keyword Cold Crab Dip, Cream Cheese Dip, Keto Crab Dip, Low Carb Appetizer, Seafood Dip
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 230kcal

Equipment

  • Medium-sized mixing bowl
  • Hand mixer or whisk
  • Measuring cups and spoons
  • rubber spatula

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 6 ounces lump crabmeat drained and flaked
  • ¼ cup green onions finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • Salt and pepper to taste

Instructions

  • In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Using a hand mixer or a sturdy whisk, blend until the mixture is smooth and creamy.
  • Gently fold in the lump crabmeat, ensuring not to break it up too much as you want to maintain some texture in your dip.
  • Add the chopped green onions, lemon juice, Worcestershire sauce, garlic powder, and paprika to the cream cheese and crab mixture. Stir until all ingredients are well combined.
  • Season the dip with salt and pepper to taste. Be mindful of the salt content since the crabmeat may already contain some salt.
  • If desired, garnish with additional chopped green onions, a few pieces of crab meat, or a light sprinkle of paprika for a touch of color.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • Serve chilled with your favorite low-carb vegetables, keto-friendly crackers, or pork rinds for dipping.

Notes

For best results, use high-quality, fresh lump crabmeat.
This dip can be prepared up to 24 hours in advance and kept refrigerated until ready to serve.
For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the mixture.
Ensure all the ingredients are at room temperature before mixing to achieve a smooth consistency.

Nutrition

Calories: 230kcal | Carbohydrates: 4g | Protein: 10g | Fat: 20g | Fiber: 1g | Net Carbs: 3g