Classic Keto Coleslaw

This Classic Keto Coleslaw is a perfect fusion of crunch and tang, delivering a low-carb, high-fat side dish that's ideal for your next barbecue or as a refreshing accompaniment to any meal. With its creamy dressing and crisp vegetables, it's a keto-friendly version that doesn't compromise on flavor.

Course Sides

Cuisine American

Keyword Classic Keto Coleslaw Recipe, keto coleslaw, Keto Sides, low-carb coleslaw

Prep Time 15

Cook Time 0

Total Time 15

Servings servings

Calories 190kcal

Equipment

Large mixing bowl
Small mixing bowl
Whisk
Tongs or salad utensils
Knife
Cutting board
Measuring cups and spoons

Ingredients

½ medium green cabbage approx. 1 lb or 450g, thinly sliced
¼ medium red cabbage approx. 0.5 lb or 225g, thinly sliced
2 medium carrots approx. 3 oz or 85g, julienned or shredded
½ cup mayonnaise approx. 4 oz or 115g
2 tbsp apple cider vinegar approx. 1 oz or 30ml
1 tbsp erythritol approx. 0.5 oz or 14g, powdered
1 tsp Dijon mustard approx. 0.2 oz or 5g
½ tsp celery seed
¼ tsp salt
¼ tsp black pepper

Instructions

Begin by preparing the vegetables. Thinly slice both the green and red cabbage, ensuring they are of a uniform thickness for the best texture in your coleslaw.
Julienne or shred the carrots to match the size of the cabbage shreds for a consistent bite.
In a large mixing bowl, combine the sliced green cabbage, red cabbage, and shredded carrots. Toss them gently to mix.
In a separate small bowl, create the dressing by whisking together mayonnaise, apple cider vinegar, powdered erythritol, Dijon mustard, celery seed, salt, and black pepper until smooth and fully combined.
Pour the dressing over the mixed vegetables in the large bowl. Using a pair of tongs or salad utensils, toss the coleslaw until all the vegetables are evenly coated with the dressing.
Taste and adjust the seasoning if necessary. For the best flavor, let the coleslaw sit and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Serve chilled as a refreshing, crunchy side to any keto-friendly main dish.

Notes

For those following a strict keto diet, be sure to use a sugar-free mayonnaise to keep the carb count low. The erythritol can be substituted with another keto-friendly sweetener of your choice, but be sure to adjust the quantity to achieve the desired sweetness. If you'd like a bit of a kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing. Enjoy this classic keto coleslaw as part of your meal prep — it keeps well in the fridge for up to 3 days.

Nutrition