Classic Keto Cheeseburger

This Classic Keto Cheeseburger is a mouthwatering feast that doesn't compromise on flavor while keeping carbs to a minimum. Juicy, grilled to perfection, and topped with melty cheese, it's a keto-friendly take on an American classic.

Course Dinner

Cuisine American

Keyword Classic Cheeseburger, Keto Cheeseburger, Keto Dinner, Low Carb Burger

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 497kcal

Equipment

Grill or skillet
Mixing bowl
Measuring spoons

Ingredients

1 pound ground beef (80/20)
4 slices cheddar cheese 1 oz or 28g each
½ tsp salt
¼ tsp ground black pepper
1 tsp garlic powder
4 large lettuce leaves to use as buns
1 small tomato sliced (approx. 4 oz or 113g)
¼ red onion thinly sliced (approx. 1.5 oz or 40g)
4 tbsp mayonnaise
1 tbsp mustard
1 tbsp sugar-free ketchup
8 slices dill pickle

Instructions

Preheat your grill or skillet over medium-high heat.
In a bowl, mix the ground beef with salt, pepper, and garlic powder until well combined.
Divide the beef mixture into 4 equal portions and shape each into a patty, about 3/4-inch thick.
Place the patties on the grill or skillet, and cook for about 4-5 minutes on one side until a crust forms and they are easy to flip.
Flip the burgers and cook for another 3 minutes for medium-rare, or longer to your desired doneness.
A minute before the burgers are done, place a slice of cheddar cheese on top of each patty and let it melt.
Assemble the cheeseburgers by placing a lettuce leaf on a plate, followed by a cheese-topped patty.
Add tomato slices, red onion, and pickles on top of the meat.
Spread mayonnaise, mustard, and sugar-free ketchup on another lettuce leaf and place it on top of the burger to complete your keto-friendly bun.
Repeat with the remaining ingredients to make four burgers.
Serve immediately.

Notes

For a well-done burger, cook each side for an additional 1-2 minutes.

Feel free to customize the toppings to suit your taste, keeping in mind to maintain the keto-friendly aspect.

If you don't have a grill, you can cook the burgers in a skillet on the stovetop.

Nutrition