Classic Keto Beef Stroganoff

A hearty and satisfying low-carb take on the traditional Russian dish, this Keto Beef Stroganoff is perfect for anyone following a ketogenic diet. It’s rich in flavor, with tender beef and a creamy, savory sauce served over zucchini noodles for a deliciously filling meal.

Course Dinner

Cuisine Russian

Keyword Keto Beef Stroganoff, Keto Dinner, Low Carb Stroganoff, Zucchini Noodles

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 400kcal

Equipment

Large skillet
Spatula or cooking spoon
Spiralizer or vegetable peeler
Separate pan for zucchini noodles

Ingredients

1 lb beef sirloin, thinly sliced
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
½ cup sour cream
2 medium zucchinis, spiralized into noodles
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Heat olive oil in a large skillet over medium-high heat. Season the sliced beef with salt and pepper, then add to the skillet and cook until browned. Remove the beef and set aside.
In the same skillet, add the chopped onions and garlic, sautéing until the onions are translucent.
Add the sliced mushrooms to the skillet and continue to cook until the mushrooms have softened and browned.
Pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Bring the mixture to a simmer.
Reduce heat to low and return the beef to the skillet. Simmer for 20 minutes, allowing the flavors to meld together.
Stir in the sour cream and heat through. Adjust seasoning with salt and pepper if needed.
While the stroganoff is simmering, prepare the zucchini noodles by sautéing them in a separate pan for 2-3 minutes, just until tender.
Divide the zucchini noodles among plates and top with the beef stroganoff. Garnish with fresh parsley if desired.

Notes

For a dairy-free version, you can substitute coconut cream for sour cream. Adjust the carb count if you use a different type of mushroom or onion, as these can vary in carbohydrate content.

Nutrition