Cinnamon Roll Keto Ice Cream

Indulge in the decadent swirls of cinnamon-infused richness with our Cinnamon Roll Keto Ice Cream. This frozen delight marries the comforting warmth of cinnamon rolls with the creamy luxury of ice cream, all while keeping your macros in check. Perfect for a low-carb lifestyle, this ice cream will satisfy your sweet tooth without the guilt.

Course Desserts

Cuisine American

Keyword Cinnamon Roll, Gluten-Free, Ice Cream, Keto, Low-Carb, Sugar-Free

Prep Time 15

Cook Time 5

Total Time 6 20

Servings servings

Calories 300kcal

Equipment

Small saucepan
Whisk
Large mixing bowl
Ice cream maker
Freezer-safe container

Ingredients

2 cups heavy whipping cream 16 fl oz / 473 ml
1 cup unsweetened almond milk 8 fl oz / 237 ml
½ cup granulated erythritol 3.5 oz / 100g
2 tsp ground cinnamon 0.2 oz / 5.6g
1 tbsp unsalted butter 0.5 oz / 14g
2 tsp pure vanilla extract 0.33 fl oz / 10 ml
¼ tsp xanthan gum 0.035 oz / 1g
Pinch of salt

Instructions

In a small saucepan, melt the butter over medium heat. Stir in the cinnamon and cook for about 30 seconds until fragrant. Add the almond milk, erythritol, and a pinch of salt. Heat the mixture, stirring constantly until the sweetener has completely dissolved. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk the heavy whipping cream until soft peaks form. Be careful not to overbeat.
Slowly fold the cooled cinnamon mixture and vanilla extract into the whipped cream. Sprinkle the xanthan gum over the mixture and fold it in gently to avoid clumping. This will help stabilize the ice cream and prevent ice crystals from forming.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until it reaches a soft-serve consistency.
Transfer the churned ice cream to a freezer-safe container. Cover and freeze for at least 6 hours, or until firm.
Before serving, let the ice cream sit at room temperature for a few minutes to soften for easy scooping.

Notes

If you do not have an ice cream maker, you can pour the mixture into a freezer-safe container and freeze, whisking every 30 minutes to incorporate air until frozen to your desired consistency.

For an extra indulgent treat, sprinkle additional cinnamon on top of the ice cream before serving or swirl through a low-carb cinnamon-flavored syrup.

The nutritional information is provided as an estimate and may vary based on the specific ingredients used.

Nutrition