Churro Almond Butter Keto Bars

Indulge in the delightful taste of churros without the carbs! These Churro Almond Butter Keto Bars are a perfect blend of sweet, nutty, and cinnamon flavors, making them an irresistible snack or dessert option for anyone on a ketogenic diet.

Course Snacks

Cuisine Mexican-Inspired

Keyword Almond Butter Bars, Churro Almond Butter Keto Bars, keto snacks, Low-Carb Desserts

Prep Time 15

Cook Time 20

Total Time 35

Servings bars

Calories 150kcal

Equipment

Mixing bowls
Whisk
Spatula
8x8-inch baking pan
Parchment paper
Wire rack

Ingredients

1 cup almond butter
¼ cup erythritol or preferred keto sweetener
¼ cup unsweetened almond milk
1 tsp vanilla extract
½ cup almond flour
¼ cup unsweetened cocoa powder
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp salt
¼ cup unsweetened shredded coconut (optional, for texture)
2 tbsp erythritol mixed with ground cinnamon for topping

Instructions

Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper.
In a medium mixing bowl, combine the almond butter, erythritol, almond milk, and vanilla extract. Stir until smooth.
In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, ground cinnamon, and salt. If using shredded coconut, add it to this mixture.
Gradually add the dry ingredients to the wet ingredients, mixing until a thick batter forms.
Transfer the batter into the prepared baking pan, spreading it evenly.
Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Place them on a wire rack to cool completely before cutting into 12 equal bars.
While the bars are cooling, mix the erythritol and ground cinnamon in a small bowl. Once the bars are cool, sprinkle the cinnamon sugar topping evenly over the top.

Notes

Store these bars in an airtight container in the fridge for up to a week or freeze them for longer shelf life. Feel free to customize by adding nuts or sugar-free chocolate chips for extra flavor and texture.

Nutrition