Chocolate Pork Rind Clusters

Indulge in a deliciously crunchy and sweet treat with these Chocolate Pork Rind Clusters. Perfect for satisfying your sweet tooth while sticking to your keto lifestyle, these clusters combine the salty goodness of pork rinds with rich, melted chocolate. Easy to make and even easier to enjoy, they’re a delightful snack that you can whip up in no time!

Course Snacks

Cuisine American

Keyword Chocolate Pork Rind Clusters, keto snacks, Low Carb Treats, Pork Rind Recipes

Prep Time 10

Cook Time 5

Total Time 15

Servings clusters

Calories 120kcal

Equipment

Microwave-safe bowl
Baking sheet
Parchment paper
Mixing bowl
Spoon or spatula

Ingredients

4 cups pork rinds (100g)
1 cup sugar-free dark chocolate chips (170g)
2 tablespoons coconut oil (30ml)
1 tsp vanilla extract (5ml)
¼ tsp sea salt (1.5g)
¼ cup chopped nuts (optional) (e.g., pecans or almonds)

Instructions

Line a baking sheet with parchment paper.
In a medium microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Stir in the vanilla extract and sea salt.
In a large mixing bowl, add the pork rinds. Pour the melted chocolate mixture over the pork rinds and gently stir until all the pork rinds are evenly coated.
Using a spoon or your hands, scoop out small portions of the mixture and form clusters on the prepared baking sheet.
Place the baking sheet in the refrigerator for about 10-15 minutes or until the chocolate hardens completely.
Once set, remove the clusters from the parchment paper and enjoy!

Notes

Feel free to customize these clusters by adding your favorite keto-friendly ingredients such as seeds, dried coconut, or even a sprinkle of cinnamon for extra flavor.

Nutrition