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Chocolate Chip Keto Granola Bars

These Chocolate Chip Keto Granola Bars are the perfect snack for anyone following a low-carb diet. Packed with healthy fats, fiber, and a touch of sweetness, they're both delicious and satisfying. Whether you're on the go or looking for a quick breakfast option, these granola bars will keep you fueled and content without breaking your carb bank.
Course Snacks
Cuisine American
Keyword Chocolate Chip Keto Bars, Healthy Snacks, keto breakfast, keto granola bars, low-carb snacks
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 bars
Calories 180kcal

Equipment

  • 8-inch square baking pan
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Ingredients

  • 1 cup almond flour 112g / 4oz
  • ½ cup coconut flour 56g / 2oz
  • ¼ cup unsweetened shredded coconut 20g / 0.7oz
  • ¼ cup unsalted butter, melted 57g / 2oz
  • ½ cup sugar-free chocolate chips 85g / 3oz
  • ½ cup chopped pecans 60g / 2.1oz
  • ¼ cup pumpkin seeds 30g / 1oz
  • 1 tsp vanilla extract
  • 1 large egg
  • 3 tbsp powdered erythritol 30g / 1oz
  • ½ tsp cinnamon
  • ¼ tsp salt

Instructions

  • Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
  • In a large mixing bowl, combine almond flour, coconut flour, shredded coconut, cinnamon, and salt.
  • Stir in the melted butter, vanilla extract, and egg until well combined. Mix in the erythritol.
  • Fold in the sugar-free chocolate chips, chopped pecans, and pumpkin seeds until evenly distributed.
  • Transfer the mixture to the prepared baking pan, pressing down firmly into an even layer.
  • Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
  • Remove from the oven and allow the granola bars to cool completely in the pan before lifting out and cutting into 12 bars.

Notes

Store the granola bars in an airtight container at room temperature for up to 1 week or refrigerate for longer shelf life.
Feel free to swap out the pecans or pumpkin seeds with your favorite nuts or seeds.
Ensure your chocolate chips are sugar-free to keep the recipe keto-friendly.

Nutrition

Calories: 180kcal | Carbohydrates: 9g | Protein: 5g | Fat: 15g | Fiber: 7g | Net Carbs: 2g