Chocolate Avocado Bacon Cups

Indulge in the rich, creamy goodness of Chocolate Avocado Bacon Cups, where the smoothness of avocado meets the decadence of dark chocolate, all wrapped in crispy bacon. This unique combination is not only keto-friendly but also a delightful treat that satisfies both sweet and savory cravings!

Course Desserts

Cuisine American

Keyword Avocado Chocolate, Bacon Treats, keto desserts, low-carb snacks

Prep Time 15

Cook Time 20

Total Time 35

Servings cups

Calories 360kcal

Equipment

Muffin tin
Mixing bowl
Hand mixer or fork
Microwave-safe bowl

Ingredients

2 pieces ripe avocados (about 400g)
½ cup unsweetened cocoa powder (50g)
¼ cup unsweetened almond milk (60ml)
¼ cup erythritol or preferred keto sweetener (50g)
1 tsp vanilla extract
¼ tsp sea salt
8 slices bacon (about 240g)
¼ cup dark chocolate chips (sugar-free if desired, 40g)

Optional Garnish

chopped nuts or coconut flakes for garnish

Instructions

Preheat your oven to 400°F (200°C).
Arrange the bacon slices around the edges of a muffin tin to form a cup shape. Bake for about 15-20 minutes or until crispy. Let cool slightly.
In a mixing bowl, combine the avocado flesh, cocoa powder, almond milk, erythritol, vanilla extract, and sea salt. Blend until smooth and creamy.
Carefully remove the bacon cups from the muffin tin and fill them with the chocolate avocado mixture.
Melt the dark chocolate chips in a microwave-safe bowl and drizzle over the filled bacon cups.
Garnish with chopped nuts or coconut flakes if desired. Serve immediately or refrigerate.

Notes

These Chocolate Avocado Bacon Cups can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy them as a decadent snack or a unique dessert option that fits perfectly within your keto lifestyle!

Nutrition