Cheeseburger Salad with Pickle Dressing

This Cheeseburger Salad with Pickle Dressing is a deliciously satisfying twist on a classic favorite. Packed with all the flavors of a cheeseburger, this low-carb, high-fat salad is perfect for a quick lunch or dinner. Topped with a tangy pickle dressing, it’s a refreshing way to enjoy your favorite burger ingredients without the bun.

Course Dinner

Cuisine American

Keyword Cheeseburger Salad, Healthy Dinner, keto salad, Low-Carb Salad, Pickle Dressing

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 550kcal

Equipment

Large skillet
Medium mixing bowl
Whisk
Large salad bowl
Spatula

Ingredients

For the Salad

1 lb ground beef (450 g)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 cup cherry tomatoes halved (150 g)
1 cup cucumber diced (150 g)
1 cup shredded cheddar cheese (100 g)
4 cups romaine lettuce chopped (120 g)
½ cup dill pickles chopped (75 g)

For the Pickle Dressing

½ cup mayonnaise (120 ml)
2 tbsp apple cider vinegar (30 ml)
¼ cup pickle juice (60 ml)
1 tbsp Dijon mustard
½ tsp garlic powder
Salt and pepper to taste

Instructions

In a large skillet over medium heat, add the ground beef. Season with salt, black pepper, and garlic powder. Cook the beef, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Drain any excess fat and set aside to cool slightly.
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, pickle juice, Dijon mustard, and garlic powder until smooth. Season with salt and pepper to taste. Adjust the dressing to your preference by adding more pickle juice for tanginess.
In a large bowl, combine the chopped romaine lettuce, diced cucumber, halved cherry tomatoes, chopped dill pickles, and shredded cheddar cheese. Once the ground beef has cooled slightly, add it to the salad mixture.
Pour the pickle dressing over the salad and toss gently until all ingredients are well coated.
Divide the salad into serving bowls and enjoy immediately. This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

Notes

Feel free to customize this salad by adding your favorite burger toppings like avocado, bacon bits, or sautéed onions. If you're preparing this salad for meal prep, keep the dressing separate until you're ready to eat to maintain freshness.

Nutrition