Butter Coffee Ice Pops

Beat the heat with these delicious Butter Coffee Ice Pops, a refreshing treat that combines the rich flavors of butter coffee with the coolness of ice pops. Perfect for a quick pick-me-up on hot days, these low-carb delights are not only satisfying but also packed with healthy fats to keep you in ketosis.

Course Snacks

Cuisine American

Keyword Butter Coffee, Healthy Desserts, Ice Pops, keto snacks, Low Carb Treats

Prep Time 10

Cook Time 4

Total Time 4 10

Servings ice pops

Calories 100kcal

Equipment

Ice pop molds
Mixing bowl
Whisk
Measuring cups and spoons

Ingredients

1 cup brewed coffee cooled
¼ cup unsweetened almond milk
2 tablespoons unsalted butter melted
2 tablespoons coconut oil melted
1 tablespoon erythritol or preferred keto sweetener
½ teaspoon vanilla extract
1 pinch salt

Instructions

Prepare Your Ingredients: Start by brewing your favorite coffee and allowing it to cool to room temperature. This step is crucial to avoid melting the butter and coconut oil prematurely.
Mix the Base: In a medium mixing bowl, combine the cooled coffee, unsweetened almond milk, melted unsalted butter, melted coconut oil, erythritol, vanilla extract, and a pinch of salt. Whisk the mixture thoroughly until all ingredients are well incorporated and the sweetener is dissolved.
Taste and Adjust: Before pouring into molds, take a moment to taste the mixture. If you prefer it sweeter, feel free to add more erythritol or your preferred keto sweetener, mixing again until dissolved.
Pour into Molds: Carefully pour the mixture into ice pop molds, leaving a little space at the top of each mold to allow for expansion as they freeze.
Insert Sticks: If your molds come with sticks, insert them now. If not, you can wait about 1 hour until the pops are partially frozen, then insert wooden sticks.
Freeze: Place the molds in the freezer and allow them to freeze for at least 4 hours, or until completely solid.
Unmold and Serve: Once frozen, run warm water over the outside of the molds for a few seconds to help release the ice pops. Gently pull the sticks to remove the pops from the molds. Serve immediately and enjoy the refreshing taste of butter coffee in a cool, frozen treat!

Notes

These Butter Coffee Ice Pops can be customized by adding a scoop of your favorite low-carb protein powder for an extra boost. You can also experiment with different flavored extracts like hazelnut or caramel to suit your taste preferences. Enjoy these as a perfect midday snack or a post-workout treat!

Nutrition