Baked Cheese Crisps
Perfectly crunchy and incredibly simple, these Baked Cheese Crisps are your go-to snack for a low-carb crunch. Made with just one ingredient, they're a keto-friendly treat that can be whipped up in no time and customized with your favorite seasonings.
Servings 4 servings
Calories 110kcal
Equipment
- Oven
- Baking sheet
- Parchment paper
- Measuring cups
- Spatula
Ingredients
- 2 cups shredded cheddar cheese (8 oz / 226 g)
- Optional seasonings: paprika, garlic powder, onion powder, or Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Measure out the cheese into small, thin piles on the parchment paper, leaving space between each for spreading.
- If using, lightly sprinkle your choice of seasonings over the cheese piles.
- Place the baking sheet in the oven and bake for 7 minutes, or until the edges of the cheese crisps are golden brown.
- Remove the baking sheet from the oven and let the cheese crisps cool for a few minutes to firm up.
- Once cooled, gently remove them using a spatula and transfer to a plate or an airtight container.
Notes
For a different flavor, try using other hard cheeses like parmesan, asiago, or a blend of your favorites.
Store in an airtight container at room temperature for up to 3 days.
Ensure the cheese piles are spread out enough as they will spread while baking.
Watch closely towards the end of the baking time to prevent over-browning.
Nutrition
Calories: 110kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Net Carbs: 1g