Bacon-Wrapped Shrimp Jalapeño Bites

These Bacon-Wrapped Shrimp Jalapeño Bites are a perfect blend of smoky, spicy, and savory flavors. Plump shrimp are stuffed inside fresh jalapeños, wrapped in crispy bacon, and baked to perfection. Ideal for parties or a tasty appetizer at dinner, they are sure to impress your guests while keeping your keto diet on track!

Course Appetizer

Cuisine American, Tex-Mex

Keyword Bacon-Wrapped Shrimp, Jalapeño Bites, Keto Appetizers, low-carb snacks

Prep Time 20

Cook Time 25

Total Time 45

Servings bites

Calories 210kcal

Equipment

Baking sheet
Parchment paper or foil
Mixing bowl
Spoon or piping bag
Toothpicks (optional)

Ingredients

16 large shrimp, peeled and deveined (about 1 lb / 450 g)
8 fresh jalapeños, halved and seeded
8 slices bacon, cut in half
4 oz cream cheese, softened
½ cup shredded cheddar cheese
1 tsp garlic powder
½ tsp smoked paprika
¼ tsp black pepper
Fresh cilantro, for garnish

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Cut the jalapeños in half lengthwise and remove the seeds and membranes (wear gloves to protect your hands).
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, and black pepper. Mix until well combined.
Using a small spoon or a piping bag, fill each jalapeño half with the cheese mixture, ensuring they are generously filled.
Take a half slice of bacon and wrap it around each stuffed jalapeño, securing it as you go. You can use a toothpick to hold the bacon in place if needed.
Place the bacon-wrapped jalapeños on the prepared baking sheet, ensuring they are spaced apart for even cooking.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender. You may want to broil them for an additional 2-3 minutes at the end for extra crispiness.
Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired, and serve warm.

Notes

For extra flavor, consider adding a dash of hot sauce to the cream cheese mixture. These bites can be made ahead of time and stored in the refrigerator before baking; just increase the baking time by a few minutes if they are cold from the fridge.

Nutrition