Bacon-Wrapped Avocado Fries

Indulge in the crispy, savory delight of Bacon-Wrapped Avocado Fries. This low-carb snack is a perfect blend of creamy avocado and crispy bacon, making it an irresistible treat for anyone following the keto diet.

Course Snacks

Cuisine American

Keyword Avocado Recipes, Bacon-Wrapped Avocado Fries, keto snacks, Low-Carb Appetizers

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 290kcal

Equipment

Baking sheet
Parchment paper (optional)
Shallow bowls for coating
Whisk
Knife and cutting board

Ingredients

8 slices bacon (about 226g)
1 cup almond flour (100g)
2 large eggs
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt and pepper to taste
Cooking spray or olive oil for greasing

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
Cut the avocados in half, remove the pit, and scoop out the flesh. Slice each half into 3 wedges, giving you a total of 12 avocado fries.
In a shallow bowl, combine the almond flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
In a separate bowl, crack the two eggs and whisk them until well beaten. This will act as the adhesive for the almond flour coating.
Take a wedge of avocado, dip it first into the beaten eggs, allowing any excess to drip off. Then, roll the wedge into the seasoned almond flour, ensuring it is well-coated.
Once coated, take a slice of bacon and wrap it around the almond-floured avocado wedge. Secure the ends with a toothpick if necessary. Repeat this process until all avocado wedges are wrapped.
Arrange the bacon-wrapped avocado fries on the prepared baking sheet, ensuring they are not touching. Bake in the preheated oven for 20 minutes, or until the bacon is crispy and golden.
Once cooked, remove from the oven and let them cool for a few minutes. Serve warm with your favorite keto-friendly dipping sauce, such as ranch or guacamole.

Notes

For extra flavor, consider adding spices like cayenne pepper or smoked paprika to the almond flour mixture. These Bacon-Wrapped Avocado Fries are best enjoyed fresh but can be reheated in an oven to retain their crispiness. Enjoy your delicious keto-friendly snack!

Nutrition