Bacon-Wrapped Asparagus Bundles

These Bacon-Wrapped Asparagus Bundles are the perfect combination of smoky, savory bacon and tender, crisp asparagus. Ideal for a keto-friendly appetizer or side dish, they are not only delicious but also easy to prepare. With the added flavor of garlic and a hint of lemon, these bundles will impress your guests and satisfy your cravings.

Course Appetizer

Cuisine American

Keyword appetizers, bacon-wrapped asparagus, Healthy Snacks, Keto, Low-Carb

Prep Time 10

Cook Time 20

Total Time 30

Servings bundles

Calories 250kcal

Equipment

Baking sheet
Parchment paper or silicone mat
Mixing bowl
Tongs

Ingredients

1 pound fresh asparagus trimmed
8 slices bacon
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon lemon zest
salt to taste
pepper to taste
1 tablespoon balsamic glaze optional for drizzling

Instructions

Preheat your oven to 400°F (200°C).
Rinse the asparagus under cold water to remove any dirt. Trim the tough ends, about 2 inches from the bottom.
In a large bowl, drizzle the asparagus with olive oil, then sprinkle with garlic powder, lemon zest, salt, and pepper. Toss gently to coat all the spears evenly with the seasoning.
Take one slice of bacon and wrap it around one asparagus spear, starting from the bottom and spiraling up to the tip. Repeat for all asparagus spears, using two slices of bacon for each bundle.
Place the bacon-wrapped asparagus bundles on a baking sheet lined with parchment paper or a silicone mat.
Bake for 20 minutes, or until the bacon is crispy and the asparagus is tender. Optionally, broil for an additional 2-3 minutes for extra crispiness.
Once cooked, remove the bundles from the oven and let them cool for a minute. Drizzle with balsamic glaze if desired and serve warm.

Notes

Feel free to experiment with different seasonings, such as smoked paprika or cayenne pepper, for an added kick. These bundles can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

Nutrition