Almond Flour Pizza Waffles

These Almond Flour Pizza Waffles are a fun, keto-friendly twist on traditional pizza. Perfectly crispy on the outside and soft on the inside, they are loaded with cheese and Italian herbs, making them a delicious low-carb option for any meal of the day. Enjoy them topped with your favorite pizza toppings or simply with a side of marinara sauce for dipping!

Course Lunch

Cuisine Italian

Keyword Almond flour pizza waffles, Gluten-Free Pizza, keto pizza waffles, keto snacks, low carb pizza

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 210kcal

Equipment

Waffle Iron
Mixing bowls
Whisk
Measuring cups and spoons

Ingredients

1 ½ cups almond flour
1 cup shredded mozzarella cheese
2 large eggs
1 tsp baking powder
½ tsp garlic powder
½ tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
¼ cup water adjust as needed

Additional toppings

Instructions

Preheat your waffle iron according to the manufacturer’s instructions. A non-stick waffle iron works best for this recipe.
In a medium bowl, combine the almond flour, baking powder, garlic powder, Italian seasoning, salt, and black pepper. Whisk them together until well mixed.
In a separate bowl, beat the eggs and add them to the dry mixture. Then, add the shredded mozzarella cheese and mix until fully combined. If the mixture is too thick, gradually add water until you achieve a thick batter consistency.
Lightly grease the preheated waffle iron with cooking spray or a small amount of olive oil. Pour about ½ cup of the batter onto the center of the waffle iron, spreading it slightly to ensure even cooking. Close the waffle iron and cook for 5-7 minutes, or until the waffles are golden brown and crispy.
Remove the cooked waffle and keep it warm in a low oven (around 200°F or 95°C) while you cook the remaining batter. Continue until all the batter is used.
Serve the pizza waffles warm, topped with your choice of additional toppings, or alongside marinara sauce for dipping. Enjoy!

Notes

Feel free to customize these waffles with your favorite pizza toppings. Just remember to keep the toppings low-carb to maintain the keto-friendly nature of the dish. Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster for best results.

Nutrition