Almond Flour Keto Donuts

Indulge in the delightful taste of Almond Flour Keto Donuts that are not only low in carbs but also incredibly satisfying. These donuts are fluffy, rich, and perfect for satisfying your sweet cravings while sticking to your keto lifestyle.

Course Breakfast

Cuisine American

Keyword almond flour donuts, Healthy Breakfast, Keto Donuts, Low-Carb Donuts, Sugar-Free Donuts

Prep Time 15

Cook Time 15

Total Time 30

Servings donuts

Calories 120kcal

Equipment

Mixing bowls
Whisk
Donut pan
Piping bag (optional)
Wire rack

Ingredients

2 cups almond flour (200g)
¼ cup erythritol or any keto-friendly sweetener (50g)
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
3 large eggs
¼ cup unsweetened almond milk (60ml)
¼ cup melted coconut oil or unsalted butter (60ml)
1 tsp vanilla extract
½ tsp ground cinnamon (optional) for added flavor

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or a light coating of coconut oil.
In a large mixing bowl, combine the almond flour, erythritol, baking powder, baking soda, salt, and optional cinnamon. Whisk them together until well mixed.
In a separate bowl, whisk together the eggs, almond milk, melted coconut oil (or butter), and vanilla extract until smooth and combined.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
Using a piping bag or a spoon, carefully fill each cavity of the donut pan about 3/4 full with the batter.
Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the donut pan from the oven and let it cool for about 5 minutes. Then, carefully transfer the donuts to a wire rack to cool completely.
For a simple glaze, mix 1/2 cup (50g) powdered erythritol with 2-3 tbsp of almond milk until smooth. Dip the tops of the cooled donuts in the glaze for a sweet finishing touch.

Notes

These donuts can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They also freeze well, making them a perfect make-ahead treat. Enjoy them fresh, or warm them up slightly for a delightful breakfast or snack!

Nutrition