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low carb keto mushroom pizza
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Portobello Mushroom Mini Keto Pizzas

Quick and easy low carb keto pizzas made with portobello mushrooms
Course Lunch
Keyword keto mushroom recipes, keto pizza, low carb pizza
Prep Time 5 minutes
Cook Time 25 minutes
Additional Time 20 minutes
Total Time 50 minutes
Servings 4
Calories 132kcal
Author IEatKeto

Ingredients

  • 4 Large Portobello Mushrooms
  • 100 g Low carb marinara sauce 1/2 Cup
  • 80 g fresh or grated mozzarella
  • 20 slices pepperoni or chorizo sausage

Instructions

  • (Optional First Step) – Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms
  • Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
  • Bake in the over for 20 minutes at 375°F (190°C) until cheese begins to turn golden and bubbly. Serve immediately.

Video

Nutrition

Calories: 132kcal | Protein: 8g | Fat: 9g