Keto dinner rolls
Who doesn't love a warm dinner roll? This keto bread is soft, easy to make and extremely versatile!
Servings 4
Calories 290kcal
Ingredients
- 130 g finely ground almonds
- 20 g finely ground hazelnuts
- 2 large eggs
- 2 tsp apple cider vinegar or white wine vinegar
- 1 tbsp extra virgin olive oil
- 4 g xanthan gum
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp black sesame seeds
- 1 tsp salt
Instructions
- Preheat the oven at 180°C and mix all the ingredients in a bowl. Ensure the eggs are well beaten. The dough should come together pretty easily and, with the help of the oil, you would be able to shape the dinner rolls using your hands. Based on the texture of your ground almonds, you may need to adjust the amount of nuts or add a splash of water,
- Place the bread on a baking tray lined with parchment paper and bake for 15-20 minutes or until golden on top.
Notes
These dinner rolls will keep well for up to 3 days in a closed container in the fridge; warm them up just before serving.
Nutrition
Calories: 290kcal | Carbohydrates: 9.4g | Protein: 10.8g | Fat: 25g | Fiber: 5.3g