In a large bowl, whisk together eggs, cream cheese, erythritol, salt and melted butter (at room temperature). Using a hand whisk, combine the ingredients until you get a smooth consistency.

In the same bowl, start to add the flour in small portions. Mix with a spoon.

Once the other ingredients are combined together, add the lemon juice and mix well.

Shape the cookies using your hands: roll the dough into small balls first, then gently flatten them right before baking.

Bake in a pre-heated oven at 180°C for approx. 12-15 minutes or until they start to turn golden.

Allow the cookies to cool down before serving.